We proudly offer a fine Vermont country inn dining experience as grand and memorable as the Northern Vermont landscape itself. Enjoy award-winning, creative and exciting cuisine in an intimate, romantic setting — elegant, yet comfortable and unpretentious.

Your day starts with a full candlelit breakfast beginning with a bountiful buffet of fresh baked treats, our famous homemade granola, fruit, yogurts and juices. And yet there's more... your choice of two hot entrees such as apple cheddar crepes in a caramel sauce served with a spinach-orange-pecan salad or a cheddar and roasted red pepper egg Napoleon drizzled with sundried tomato anglaise served with a rosemary potato galette.

A perfect cup of tea and delicate pastries await you in the Federal Parlor each afternoon from 2:00 - 5:30. In the warmer months, you will also find pitchers of lemonade on the front porch.

Celebrate your evenings with unforgettable epicurean pleasures and splendid libations. Relax by candlelight as we pamper your spirit and your palette. Our Chef de Cuisine, Timothy Hutchinson proudly presents a new, innovative seasonal dinner menu every two months featuring his playful interpretations of Classic New American Cuisine.

To assure availability, dinner reservations are required and recommended at the same time room reservations are made as seating is limited. Rabbit Hill offers a full bar and a carefully selected wine list to compliment our exquisite menu. Dress for dinner is "Dressy casual". Though a jacket and tie are not required, jeans and shorts are not appropriate for dinner.